FAST & FUSION

Owning a RAPiZZA® store is an exciting opportunity to be part of a new, fresh and fast growing concept. RAPiZZA® brings together the fusion of cultures through fusion of food with pizzas prepared in minutes.


Created under the provincial laws of Ontario, and setup pursuant to the requirements of the Arthur Wishart Act for franchising in Ontario. There are currently seven locations and counting in the span of eight months.


The RAPiZZA® Franchise is owned and operated out of Ontario enabling immediate Franchisor support whenever required and necessary. It is a 100% turnkey model focused on increasing profit margins and complete ease of operation for the franchisee.


We provide complete assistance in Location Selections, Lease Negotiations, Contractor Selections, Permits and much more.


RAPiZZA® has been a highly stable business model during times of uncertainty so much so that since opening our first store in November 2020, we are now on schedule to open our eighth store next month!

RAPiZZA® FRANCHISE ADVANTAGES

  • 5% Royalty fees
  • In-House dedicated marketing team
  • Continuous innovation and adaptation to change.
  • Guidance and expertise of founding members with years of experience across all fields
  • Complete assistance in the following:
  • Location selections
  • Lease negotiations
  • Contractor selections
  • Permits
  • Design
  • Ongoing business development

RAPiZZA® SUPPORT

We provide complete assistance from the time of inception and ensure that you have all the support you need to start a successful pizza franchise. This includes:


  • Training and Hiring
  • Site selection, Asset Purchase assistance and lease negotiation
  • Supply chain management from raw material to after sales services
  • Marketing positioning and brand awareness
  • Advertising and promotions
  • Research and development to create new, innovative and high ROI offerings
  • Management and consultancy services such as maintenance of the cost of quality, appraisal cost, prevention cost
  • Purchasing and distribution assistance
  • Pricing and quality control
  • Setting up of utilities, payment gateways, POS, security etc
  • Food supplies and equipment sourcing

RAPiZZA® FRANCHISEE REQUIREMENTS

  • Passion and love for food
  • Hands on ownership
  • Self motivated and highly driven
  • Willingness to learn
  • Commitment to deliver a great customer experience
  • Strong people management skills
  • Enthusiasm and dedication to be a part of RAPiZZA®

THE NUMBERS

TYPICAL PIZZERIA | 1000-1500 SQ. FT.

DINE-IN • TAKE-OUT • DELIVERY


LIQUID CAPITAL • 75,000

STARTUP COST • 240,000 - 350,000

ROYALTIES • 5%

MARKETING • 3%

SHAKE THERAPY DUAL BRAND (ADDON)

Note:All the above amounts are in canadian dollars and might vary depending on the location and type of build.




Are you ready to turn pizza into crisp Canadian dollars?

TO INQUIRE ABOUT A FRANCHISE, CLICK HERE
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